The Walbrook Grill Menu
STARTERS |
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| Foie Gras & Chicken Liver Parfait, Smoked Duck Salad, Madeira Jelly & Toasted Brioche
Chargrilled Loin of Yellow Fin Tuna, Classic Nicoise Garnish Confit Chicken Boudine, Sauce Gribiche, Celery Salad & Toasted Hazelnut Dressing Pickled Herrings, Crisp Vegetable Salad & Chive Sour Cream Pea Veloute, Ham Hock & Pea Ravioli, Mint Oil |
£14.00 £12.00 £10.50 £8.00 £6.50 |
MAINS |
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| Roast Fillet of British Excellence Beef, Potato Rosti, Woodland Mushrooms & Thyme Jus
Sage & Prune Rolled Belly of Tamworth Pork, Crushed New Potatoes, Confit Hispi Cabbage & Apple Salad Pot Roast Breast of Guinea Fowl, Pearl Barley, Vegetable Paysanne, Honey & Truffle Bouillon Pan Roast Fillet of Sea Trout, Crisp Cucumber, Tomato & Black Olive Salad, Gem Lettuce, Fennel & Sauce Vierge Grilled Fillet of Cornish Red Mullet, Smoked Haddock Potato Cake, Garlic Cream Spinach & Fine Herbs |
£28.00 £19.50 £21.00 £18.50 £16.00 |
"Phil Thompson, Michelin Star Chef" at the London Capital Club
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