@15 Bar and Restaurant Menu

@15 ROAST SPECIALS

Choice of a roast meat from the rotisserie

served with roast seasonal vegetables & meat jus

Daily - Spiced small Chicken

Monday - Honey Roast Hampshire Gammon Ham

Tuesday - Yorkshire Leg of Lamb with minted New Potatoes

Wednesday - Sussex Leg of Pork with Crispy Crackling

Thursday - Mustard & Horse Radish Scottish Top side of Beef

Friday - Fish Pie with Creamy Mash Potato

STARTER

Soup of the Day

Salmon fish cake with fennel salad & Champignon sauce

Goujons of Plaice with mixed leaf salad & Tartare sauce

Char grilled chicken skewers with spicy Satay sauce

Grilled Rag stone goat cheese with red chard salad

MAIN COURSE

Pollock fillet Fish & Chips with minted pea puree

Capital Club Lamb burger with Farm House Chips & green salad

8 oz Char grilled Rump Steak, with Chunky Chips & mixed leaf salad

Creamy spinach Tortellini with Parmesan crisps

<Creation of Michael Korzelius – Executive Head Chef